Recipes, The Cooking of Spain and Portugal
| Corporate Author: | |
|---|---|
| Format: | Book |
| Language: | Inglés |
| Published: |
New York :
Time-Life International
[1971]
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| Subjects: | |
| See on Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991005482649708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
| Item Description: | Encuadernado en espiral |
|---|---|
| Physical Description: | 112 páginas : ilustraciones (blanco y negro) ; 28 cm |
