The Cooking of Spain and Portugal

Bibliographic Details
Corporate Author:	Time-Life Books, otros (otros)
Other Authors:	Feibleman, Peter S., autor (autor), Kessel, Dmitri, fotógrafo (fotógrafo), Seed, Brian, fotógrafo
Format:	Book
Language:	Inglés
Published:	New York : Time-Life International [1971]
Subjects:	Cocina española. Cocina portuguesa
See on Universidad de Navarra:	https://unika.unav.edu/discovery/fulldisplay?docid=alma991005482589708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es

Description
Physical Description:	208 páginas : ilustraciones (color) ; 28 cm
Bibliography:	Incluye índice

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