Cita APA (7a ed.)

Time-Life Books, otros, Feibleman, P. S., Kessel, D., & Seed, B. (1971). The Cooking of Spain and Portugal. Time-Life International.

Cita Chicago Style (17a ed.)

Time-Life Books, otros, Peter S. Feibleman, Dmitri Kessel, y Brian Seed. The Cooking of Spain and Portugal. New York: Time-Life International, 1971.

Cita MLA (9a ed.)

Time-Life Books, otros, et al. The Cooking of Spain and Portugal. Time-Life International, 1971.