Cita APA (7a ed.)

Belitz, H., Schieberle, P., & Grosch, W. (2009). Food chemistry (4th rev. and extended ed.). Springer.

Cita Chicago Style (17a ed.)

Belitz, H.-D, Peter Schieberle, y Werner Grosch. Food Chemistry. 4th rev. and extended ed. Berlin ; Heidelberg: Springer, 2009.

Cita MLA (9a ed.)

Belitz, H.-D, et al. Food Chemistry. 4th rev. and extended ed. Springer, 2009.