Catering diseño de establecimientos alimentarios

Bibliographic Details
Main Author: Lawson, Fred (-)
Other Authors: Margarit, A.
Format: Book
Language:Castellano
Published: Barcelona : Blume 1978
Subjects:
See on Universidad de Navarra:https://unika.unav.edu/discovery/fulldisplay?docid=alma991005457249708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es
Description
Item Description:Indices
Physical Description:144 p. : il. ; 29 cm
ISBN:9788470310881