Tecnología de alimentos procesos químicos y físicos en la preparación de los alimentos
| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | Castellano |
| Published: |
Mexico :
Limusa
1987
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| Edition: | [1a ed. / version española, Francisco Alejandro Gonzales Avila] |
| Subjects: | |
| See on Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991005313139708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
| Physical Description: | 767 p. : il. ; 23 cm |
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| ISBN: | 9789681819538 |
