Cita APA (7a ed.)

National Research Council. Subcommittee on Criteria for Dietary Evaluation. (1986). Nutrient adequacy: Assessment Using Food Consumption Surveys. National Academy Press.

Cita Chicago Style (17a ed.)

National Research Council. Subcommittee on Criteria for Dietary Evaluation. Nutrient Adequacy: Assessment Using Food Consumption Surveys. Washington: National Academy Press, 1986.

Cita MLA (9a ed.)

National Research Council. Subcommittee on Criteria for Dietary Evaluation. Nutrient Adequacy: Assessment Using Food Consumption Surveys. National Academy Press, 1986.