The development and application of natural and artificial flavor systems : presented on April 5, 1984 at the Sheraton International/O'Hare, Chicago, Illinois

The development and application of natural and artificial flavor systems presented on April 5, 1984 at the Sheraton International/O'Hare, Chicago, Illinois

Bibliographic Details
Main Author: Joint Meeting of the Society of Flavor Chemists/American Association of Cereal Chemists.
Corporate Authors: Joint Meeting of the Society of Flavor Chemists/American Association of Cereal Chemists (-), Society of Flavor Chemists., editor (editor)
Other Authors: Merwin, Earl J., editor literario (editor literario)
Format: Book
Language:Inglés
Published: Wheaton : Allured Publishing Corporation 1988
Subjects:
Medicamentos > Sabor natural y artificial.
See on Universidad de Navarra:https://unika.unav.edu/discovery/fulldisplay?docid=alma991005229449708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es
Description
Item Description:Short course series of a Joint Meeting of the Society of Flavor Chemists and the American Association of Cereal Ckemists in Chicago on April 5, 1984
Physical Description:IX, 114 p. : il. ; 28 cm

Similar Items