The development and application of natural and artificial flavor systems : presented on April 5, 1984 at the Sheraton International/O'Hare, Chicago, Illinois

The development and application of natural and artificial flavor systems presented on April 5, 1984 at the Sheraton International/O'Hare, Chicago, Illinois

Detalles Bibliográficos
Autor principal: Joint Meeting of the Society of Flavor Chemists/American Association of Cereal Chemists.
Autores Corporativos: Joint Meeting of the Society of Flavor Chemists/American Association of Cereal Chemists (-), Society of Flavor Chemists., editor (editor)
Otros Autores: Merwin, Earl J., editor literario (editor literario)
Formato: Libro
Idioma:Inglés
Publicado: Wheaton : Allured Publishing Corporation 1988
Materias:
Medicamentos > Sabor natural y artificial.
Ver en Universidad de Navarra:https://unika.unav.edu/discovery/fulldisplay?docid=alma991005229449708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es
Descripción
Notas:Short course series of a Joint Meeting of the Society of Flavor Chemists and the American Association of Cereal Ckemists in Chicago on April 5, 1984
Descripción Física:IX, 114 p. : il. ; 28 cm

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