APA (7th ed.) Citation

Joint Meeting of the Society of Flavor Chemists/American Association of Cereal Chemists. & Merwin, E. J. (1988). The development and application of natural and artificial flavor systems: Presented on April 5, 1984 at the Sheraton International/O'Hare, Chicago, Illinois. Allured Publishing Corporation.

Chicago Style (17th ed.) Citation

Joint Meeting of the Society of Flavor Chemists/American Association of Cereal Chemists. and Earl J. Merwin. The Development and Application of Natural and Artificial Flavor Systems: Presented on April 5, 1984 at the Sheraton International/O'Hare, Chicago, Illinois. Wheaton: Allured Publishing Corporation, 1988.

MLA (9th ed.) Citation

Joint Meeting of the Society of Flavor Chemists/American Association of Cereal Chemists. and Earl J. Merwin. The Development and Application of Natural and Artificial Flavor Systems: Presented on April 5, 1984 at the Sheraton International/O'Hare, Chicago, Illinois. Allured Publishing Corporation, 1988.