Vanguardias de Santos García Verdes cocina conceptual y arte visual
Main Author: | |
---|---|
Format: | Book |
Language: | Castellano |
Published: |
Guadalajar :
Jesús E. Padín ; Intermedio Ediciones
D.L. 2014
|
Series: | Arte y ciencia en la cocina ;
1 |
Subjects: | |
See on Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991005130669708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |