Zu Tisch bei den alten Römern eine Kulturgeschichte des Essens und Trinkens
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Alemán |
| Published: |
Stuttgart :
Theiss
2001.
|
| Subjects: | |
| See on Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991005066709708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
| Physical Description: | 112 p. : il. (some col.) ; 28 cm |
|---|---|
| Bibliography: | Includes bibliographical references (p. 111-112) and index. |
| ISBN: | 9783806213539 |
