Foodomics advanced mass spectrometry in modern food science and nutrition
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | Inglés |
| Published: |
Hoboken :
Wiley
cop. 2013
|
| Series: | Wiley series on mass spectrometry
|
| Subjects: | |
| See on Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991004908579708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
| Physical Description: | XVIII, 560 p. : il. ; 24 cm |
|---|---|
| Bibliography: | Incluye índice y referencias bibliográficas |
| ISBN: | 9781118169452 |
