Nutrition promotion theories and methods, systems and settings
| Autor principal: | |
|---|---|
| Formato: | Libro |
| Idioma: | Inglés |
| Publicado: |
Wallingford, Oxfordshire ; Cambridge, MA :
CABI
2008.
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| Materias: | |
| Ver en Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991004694959708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
Tabla de Contenidos:
- Introduction : the aims of nutrition promotion
- Nutrition promotion in the food system
- Food consumers
- Nutrition problems and solutions
- Theories and dietary change : individual-level theories
- Theories and dietary change : environmental models
- Change methods : designs and evaluation
- Community nutrition promotion programs
- Nutrition promotion for children and young adults
- Nutrition promotion at worksites
- Hospital and health service-based programs
- Nutrition promotion in the retail sector
- Nutrition communication in the media.
