Biochemical, physiological, and molecular aspects of human nutrition
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | Inglés |
| Published: |
St. Louis, Missouri :
Elsevier Saunders
cop. 2013
|
| Edition: | 3rd ed |
| Subjects: | |
| See on Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991004585609708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
| Physical Description: | XIX, 948 p. : il. ; 29 cm |
|---|---|
| Bibliography: | Incluye índice y referencias bibliográficas |
| ISBN: | 9781437709599 |
