La almendra composicion, variedades, desarrollo y maduración
| Main Author: | |
|---|---|
| Other Authors: | , |
| Format: | Book |
| Language: | Castellano |
| Published: |
Madrid :
Instituto Nacional de Investigaciones Agrarias
1988
|
| Series: | Monografías I.N.I.A. ;
66 |
| Subjects: | |
| See on Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991004539269708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
| Item Description: | Precede al tit.: Ministerio de Agricultura, Pesca y Alimentacion, Instituto Nacional de Investigaciones Agrarias |
|---|---|
| Physical Description: | 173 p. : il. ; 24 cm |
| ISBN: | 9788474983111 |
