Cita APA (7a ed.)

Lawless, H. T., & Heymann, H. (1999). Sensory evaluation of food: Principles and practices. Kluwer Academic-Plenum.

Cita Chicago Style (17a ed.)

Lawless, Harry T., y Hildegarde Heymann. Sensory Evaluation of Food: Principles and Practices. New York [etc.]: Kluwer Academic-Plenum, 1999.

Cita MLA (9a ed.)

Lawless, Harry T., y Hildegarde Heymann. Sensory Evaluation of Food: Principles and Practices. Kluwer Academic-Plenum, 1999.