La cocina completa
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | Castellano |
| Published: |
Madrid :
Espasa-Calpe, S.A
1955
|
| Edition: | Novena edición |
| Series: | Enciclopedia culinaria
|
| Subjects: | |
| See on Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991004445379708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
