The freezing preservation of foods. II, Factors affecting quality in frozen foods

The freezing preservation of foods II, Factors affecting quality in frozen foods II, Factors affecting quality in frozen foods /

Detalles Bibliográficos
Otros Autores: Tressler, Donald Kiteley, 1894-1981 (-), Van Arsdel, Wallace B., Copley, Michael Joseph, 1898-
Formato: Libro
Idioma:Inglés
Publicado: Westport, Conn. : Avi 1968.
Edición:4th ed. augm. and completely rewritten
Materias:
Alimentos congelados.
Refrigeración y aparatos frigoríficos.
Ver en Universidad de Navarra:https://unika.unav.edu/discovery/fulldisplay?docid=alma991004271869708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es

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