Dieta y cocina mediterránea
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | Castellano |
| Published: |
León :
Editorial Everest
[1999]
|
| Series: | Grandes manuales Everest
|
| Subjects: | |
| See on Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991004193279708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
| Physical Description: | 239 páginas : ilustraciones (color) ; 24 cm |
|---|---|
| ISBN: | 9788424123734 |
