I microbi, i fermenti e le muffe

Bibliographic Details
Main Author: Trouessart, Edouard Louis (-)
Format: Book
Language:Italiano
Published: Milano : Fratelli Dumolard 1886.
Subjects:
See on Universidad de Navarra:https://unika.unav.edu/discovery/fulldisplay?docid=alma991004064709708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es
Description
Physical Description:xxi, 295 p. : il. ; 22 cm