Karmas, E., & Harris, R. S. (1988). Nutritional evaluation of food processing. AVI.
Chicago Style (17th ed.) CitationKarmas, Endel, and Robert Samuel Harris. Nutritional Evaluation of Food Processing. New York: AVI, 1988.
MLA (9th ed.) CitationKarmas, Endel, and Robert Samuel Harris. Nutritional Evaluation of Food Processing. AVI, 1988.
Warning: These citations may not always be 100% accurate.