Arte de cocina, pasteleria, vizcocheria y conserveria
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | Castellano |
| Published: |
Barcelona :
en la imprenta de Maria Angela Marti viuda ..
1763
|
| Edition: | Nuevamente corregida y enmendada |
| Subjects: | |
| See on Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991003906249708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
| Item Description: | Datos tomados de la ref. |
|---|---|
| Physical Description: | [16], 510, [18] p. ; 8o |
| Place of Publication: | España -- Barcelona |
