Learning in the world and on the job a journey through Cheeseworld
Schooling, the most ubiquitous species of formal educational practice, removes learners from the world in which they exist and places them in contrived environments in order to educate them for the world in which they will work, play, and engage in other forms of cultural production for the rest of...
| Otros Autores: | |
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| Formato: | Libro |
| Idioma: | Inglés |
| Publicado: |
Leiden :
Brill
[2021]
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| Colección: | Bold visions in educational research,
72 |
| Materias: | |
| Ver en Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991003821379708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
Tabla de Contenidos:
- Foreword: Learning from lived experience and communicating what has been learned / Kenneth Tobin
- The researchers and the researched
- Cheeseworld odessey : the self-education of a cheese professional / Mitch Bleier and Ashley N. Morton
- Life itself : how we (might) educate
- What now?
- The journey continues
- The nature of this research
- How do you know that? : On science as a knowledge system among
- Knowledge systems
