Food phenolics sources chemistry effects applications

Bibliographic Details
Main Author: Shahidi, Fereidoon, 1951- (-)
Other Authors: Naczk, Marian, coautor (coautor)
Format: Book
Language:Inglés
Published: Lancaster [etc.] : Technomic 1995
Subjects:
See on Universidad de Navarra:https://unika.unav.edu/discovery/fulldisplay?docid=alma991003787989708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es
Description
Physical Description:IX, 331 p. ; 24 cm
ISBN:9781566762793