Cita APA (7a ed.)

Shahidi, F., & Naczk, M. (1995). Food phenolics: Sources chemistry effects applications. Technomic.

Cita Chicago Style (17a ed.)

Shahidi, Fereidoon, y Marian Naczk. Food Phenolics: Sources Chemistry Effects Applications. Lancaster [etc.]: Technomic, 1995.

Cita MLA (9a ed.)

Shahidi, Fereidoon, y Marian Naczk. Food Phenolics: Sources Chemistry Effects Applications. Technomic, 1995.