Cita APA (7a ed.)

Sikorski, Z. E. (2002). Chemical and functional properties of food components. CRC Press.

Cita Chicago Style (17a ed.)

Sikorski, Zdzislaw E. Chemical and Functional Properties of Food Components. Boca Raton [etc.]: CRC Press, 2002.

Cita MLA (9a ed.)

Sikorski, Zdzislaw E. Chemical and Functional Properties of Food Components. CRC Press, 2002.