Chemical and functional properties of food lipids
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | Inglés |
| Published: |
Boca Raton, FL [etc.] :
CRC Press
2002, cop. 2003.
|
| Series: | Chemical and functional properties of food components series.
|
| Subjects: | |
| See on Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991003695429708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
| Physical Description: | [12], 388 p. ; 25 cm |
|---|---|
| Bibliography: | Incluye referencias bibliográficas e índice. |
| ISBN: | 9781587161056 |
