Sikorski, Z. E., & Kołakowska, A. (2002). Chemical and functional properties of food lipids. CRC Press.
Chicago Style (17th ed.) CitationSikorski, Zdzislaw E., and Anna Kołakowska. Chemical and Functional Properties of Food Lipids. Boca Raton, FL [etc.]: CRC Press, 2002.
MLA (9th ed.) CitationSikorski, Zdzislaw E., and Anna Kołakowska. Chemical and Functional Properties of Food Lipids. CRC Press, 2002.
Warning: These citations may not always be 100% accurate.