Sikorski, Z. E. (2001). Chemical & functional properties of food proteins. Technomic.
Chicago Style (17th ed.) CitationSikorski, Zdzislaw E. Chemical & Functional Properties of Food Proteins. Lancaster ; Basel: Technomic, 2001.
MLA (9th ed.) CitationSikorski, Zdzislaw E. Chemical & Functional Properties of Food Proteins. Technomic, 2001.
Warning: These citations may not always be 100% accurate.