Manual del procesado de los alimentos

Bibliographic Details
Other Authors: Brennan, J. G. (-), Oria Almudí, Rosa
Format: Book
Language:Castellano
Published: Zaragoza : Acribia imp. 2008.
Subjects:
See on Universidad de Navarra:https://unika.unav.edu/discovery/fulldisplay?docid=alma991003571209708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es

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