Nakai, S., & Li-Chan, E. (1988). Hydrophobic interactions in food systems. CRC Press.
Chicago Style (17th ed.) CitationNakai, Shuryo, and Eunice Li-Chan. Hydrophobic Interactions in Food Systems. Boca Raton, Fla.: CRC Press, 1988.
MLA (9th ed.) CitationNakai, Shuryo, and Eunice Li-Chan. Hydrophobic Interactions in Food Systems. CRC Press, 1988.
Warning: These citations may not always be 100% accurate.