Perfusion techniques in biochemistry a laboratory manual in the use of isolated perfused organs in biochemical experimentation

Bibliographic Details
Main Author: Ross, B. D. (-)
Format: Book
Language:Inglés
Published: Oxford : Clarendon Press 1972.
Subjects:
See on Universidad de Navarra:https://unika.unav.edu/discovery/fulldisplay?docid=alma991003478639708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es
Description
Physical Description:xv, 479 p. : il. ; 24 cm
Bibliography:Incluye referencias bibliográficas e índices.
ISBN:9780198546184