Cita APA (7a ed.)

Aguilera, J. M., & Stanley, D. W. (1990). Microstructural principles of food processing & engineering. Elsevier Applied Science.

Cita Chicago Style (17a ed.)

Aguilera, José Miguel, y David W. Stanley. Microstructural Principles of Food Processing & Engineering. London ; New York: Elsevier Applied Science, 1990.

Cita MLA (9a ed.)

Aguilera, José Miguel, y David W. Stanley. Microstructural Principles of Food Processing & Engineering. Elsevier Applied Science, 1990.