Guide to quality management systems for the food industry
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Inglés |
| Published: |
London [etc.] :
Blackie Academic & Professional
1995
|
| Edition: | 1st ed |
| Subjects: | |
| See on Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991003288189708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
| Physical Description: | XX p., [1] h., 308 p. ; 24 cm |
|---|---|
| ISBN: | 9780751401660 |
