Practical food microbiology : methods for the examination of food for micro-organisms of public health significance

Practical food microbiology methods for the examination of food for micro-organisms of public health significance

Bibliographic Details
Other Authors: Roberts, Diane, editor literario (editor literario), Hooper, William, editor literario, Greenwood, Melody, editor literario
Format: Book
Language:Inglés
Published: London : Public Health Laboratory Service 1995
Edition:2a ed
Subjects:
Microbiología alimentaria.
Alimentos > Microorganismos.
See on Universidad de Navarra:https://unika.unav.edu/discovery/fulldisplay?docid=alma991003287759708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es
Description
Physical Description:[2] h., 232 p. : il. ; 26 cm
ISBN:9780901144362

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