Roberts, D., Hooper, W., & Greenwood, M. (1995). Practical food microbiology: Methods for the examination of food for micro-organisms of public health significance (2a ed.). Public Health Laboratory Service.
Chicago Style (17th ed.) CitationRoberts, Diane, William Hooper, and Melody Greenwood. Practical Food Microbiology: Methods for the Examination of Food for Micro-organisms of Public Health Significance. 2a ed. London: Public Health Laboratory Service, 1995.
MLA (9th ed.) CitationRoberts, Diane, et al. Practical Food Microbiology: Methods for the Examination of Food for Micro-organisms of Public Health Significance. 2a ed. Public Health Laboratory Service, 1995.
Warning: These citations may not always be 100% accurate.