Gould, G. W. (1995). New methods of food preservation. Blackie Academic & Professional.
Chicago Style (17th ed.) CitationGould, G. W. New Methods of Food Preservation. London [etc.]: Blackie Academic & Professional, 1995.
MLA (9th ed.) CitationGould, G. W. New Methods of Food Preservation. Blackie Academic & Professional, 1995.
Warning: These citations may not always be 100% accurate.