HACCP in meat, poultry and fish processing
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | Inglés |
| Published: |
London [etc.] :
Blackie Academic & Professional
1995
|
| Edition: | 1st ed |
| Series: | Advances in meat research ;
10 |
| Subjects: | |
| See on Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991003287339708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
| Physical Description: | XV, 393 p. : il. ; 24 cm |
|---|
