APA (7th ed.) Citation

Pearson, A., & Dutson, T. (1995). HACCP in meat, poultry and fish processing. Blackie Academic & Professional.

Chicago Style (17th ed.) Citation

Pearson, A.M., and T.R Dutson. HACCP in Meat, Poultry and Fish Processing. London [etc.]: Blackie Academic & Professional, 1995.

MLA (9th ed.) Citation

Pearson, A.M., and T.R Dutson. HACCP in Meat, Poultry and Fish Processing. Blackie Academic & Professional, 1995.