Fungi and food spoilage

Bibliographic Details
Main Author: Pitt, John I. (-)
Other Authors: Hocking, Ailsa D., coautor (coautor)
Format: Book
Language:Inglés
Published: London [etc.] : Blackie Academic & Professional 1997
Edition:2nd ed
Subjects:
See on Universidad de Navarra:https://unika.unav.edu/discovery/fulldisplay?docid=alma991003287049708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es
Description
Physical Description:XII, 593 p. : il. ; 25 cm
ISBN:9780412554605