Cita APA (7a ed.)

Pitt, J. I., & Hocking, A. D. (1997). Fungi and food spoilage (2nd ed.). Blackie Academic & Professional.

Cita Chicago Style (17a ed.)

Pitt, John I., y Ailsa D. Hocking. Fungi and Food Spoilage. 2nd ed. London [etc.]: Blackie Academic & Professional, 1997.

Cita MLA (9a ed.)

Pitt, John I., y Ailsa D. Hocking. Fungi and Food Spoilage. 2nd ed. Blackie Academic & Professional, 1997.