Nollet, L. M. L., & Toldrá, F. (2006). Advanced technologies for meat processing. CRC/Taylor & Francis.
Chicago Style (17th ed.) CitationNollet, Leo M. L., and Fidel Toldrá. Advanced Technologies for Meat Processing. Boca Raton: CRC/Taylor & Francis, 2006.
MLA (9th ed.) CitationNollet, Leo M. L., and Fidel Toldrá. Advanced Technologies for Meat Processing. CRC/Taylor & Francis, 2006.
Warning: These citations may not always be 100% accurate.