Alimentos y guisos en la cocina vasca
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Castellano |
| Published: |
San Sebastián :
Txertoa
1983
|
| Edition: | 3a ed |
| Series: | Ipar haizea ;
17 |
| Subjects: | |
| See on Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991002688839708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
| Physical Description: | 230 p. : il. ; 22 cm |
|---|
