Trends in nutrition research
| Otros Autores: | |
|---|---|
| Formato: | Libro |
| Idioma: | Inglés |
| Publicado: |
New York :
Nova Science Publishers
cop. 2006.
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| Materias: | |
| Ver en Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991002549519708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
Tabla de Contenidos:
- Nutrition, obesity, growth and longevity / Thomas T. Samaras
- Polyunsaturated fatty acid deficiency and dietary treatment in liver cirrhosis / Misako Okita ... [et al.]
- Vitamin B6, homocysteine and inflammation in cardiovascular disease / Yi-Chia Huang
- Influences of alpha-ketoglutarate and ornithine alpha-ketoglutarate on lipid peroxidation and antioxidants and on their temporal patterns / P. Subramanian ... [et al.]
- In vitro, animal and human approaches in nutritional studies and investigations / J. Alfredo Martinez and Miguel A. Martinez-Gonzalez
- Long-term effects of early undernutrition on wound healing / Marilena Chinali Komesu and Miguel Angel Sala
- Unusual seafood products with potential food value / C. Taboada, R. Millán and I. Miguez.
