Control of the Cold Chain for Quick-Frozen Foods Handbook
| Main Author: | |
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| Corporate Author: | |
| Format: | Book |
| Language: | Inglés |
| Published: |
Paris :
IIR=IIF
1999
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| Edition: | 1a ed |
| Series: | Technical Guides of the International Institute of Refrigeration
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| Subjects: | |
| See on Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991002539939708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
| Physical Description: | 94 p. ; 24 cm |
|---|---|
| ISBN: | 9782913149014 |
