APA (7th ed.) Citation

Bourne, G. H. (1990). Aspects of food production, consumption, and energy values. Karger.

Chicago Style (17th ed.) Citation

Bourne, Geoffrey H. Aspects of Food Production, Consumption, and Energy Values. Basel [etc.]: Karger, 1990.

MLA (9th ed.) Citation

Bourne, Geoffrey H. Aspects of Food Production, Consumption, and Energy Values. Karger, 1990.

Warning: These citations may not always be 100% accurate.