Minerals in food and nutritional topics
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | Inglés |
| Published: |
Basel [etc.] :
Karger
1985.
|
| Series: | World review of nutrition and dietetics ;
46. |
| Subjects: | |
| See on Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991002435679708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
| Physical Description: | xi, 258 p. : il. ; 25 cm |
|---|---|
| Bibliography: | Incluye referencias bibliográficas e índice. |
| ISBN: | 9783805540582 |
