Bourne, G. H. (1989). Nutritional value of cereal products, beans, and starches. Karger.
Cita Chicago Style (17a ed.)Bourne, Geoffrey H. Nutritional Value of Cereal Products, Beans, and Starches. Basel [etc.]: Karger, 1989.
Cita MLA (9a ed.)Bourne, Geoffrey H. Nutritional Value of Cereal Products, Beans, and Starches. Karger, 1989.
Precaución: Estas citas no son 100% exactas.