Chemie der menschlichen Nahrungs- und Genussmittel
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | Alemán |
| Published: |
Berlin :
Julius Springer
1910.
|
| Edition: | 4. vollst. umgearb. Aufl |
| Subjects: | |
| See on Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991002399709708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
| Physical Description: | v. <III, > ; 25 cm |
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